Microgreen Product List

A mild, crisp flavor with a tender crunch that blends seamlessly into wraps, salads, and sandwiches. Alfalfa microgreens offer vitamin K for bone and heart health, vitamin C for immune support, and a variety of phytonutrients that contribute to overall wellness. Their subtle taste makes them a versatile green that elevates without overpowering. Making another great green for smoothies and health juices.

A zesty, pepper-forward flavor that enlivens salads, potatoes, sandwiches, pastas, pizzas, and grain bowls. Arugula microgreens are packed with vitamin A for vision and skin health, vitamin K for bone and circulatory support, and plant compounds that offer antioxidant and anti-inflammatory benefits. These greens bring both a lively bite and potent nourishment to every plate.

Mild and familiar, with subtle earthiness. A smaller and more delicate microgreen. They may not be a common plate garnish, however they are rich in lutein and zeaxanthin which are vital for eye health. They are rich in polyphenol content which can support the GI tract against inflammation. Their supply of vitamin C , antioxidants and carotenoids help protect the skin against UV rays and signs of aging, boost collagen and new skin cells.

A fiery, wasabi-like bite that awakens any dish — perfect for adding heat to sandwiches, salads, sushi, or grain bowls. Beneath the spice, mustard microgreens carry a wealth of nutrition: rich in vitamin C for immune vitality, vitamin A for vision and skin health, and potent plant compounds (glucosinolates) linked to anti-inflammatory and detoxifying benefits. These tiny greens bring both flavor intensity and healing potential to the plate.

Sweet and spring-like. They have the flavor of fresh peas out of a shell. Delicious raw or added to soups. Some chef’s like to make a pesto from these greens. The mild flavor also makes them a great addition for smoothies and juices. These are 19% protein! They are also high in carotenoids which can mitigate age-related macular degeneration as well as degeneration of the eyes. Consuming them regularly can be preventative against anemia.

A crisp, subtly sweet flavor wrapped in vivid purple stems and leaves — perfect for adding color and gentle crunch to salads, wraps, and plated dishes. Rich in vitamin C, vitamin K, and potent antioxidants like anthocyanins, purple cabbage microgreens support immune vitality, bone strength, and cellular health, all while bringing a striking visual accent to the plate.

Vibrant in both flavor and color, radish microgreens bring a peppery bite that enlivens salads, tacos, sushi, and breakfast plates. Their crisp texture and lively heat make them a chef’s favorite for finishing dishes. Nutritionally, radish microgreens are packed with vitamin C for immune health, vitamin E for cell protection, and glucosinolates — natural compounds linked to anti-inflammatory and detox-supportive benefits. They’re a delicious way to add both zest and nourishment to your meals.

A favorite single. Nutty and crispy- making a great accompaniment to any meal, especially smoothies! Long stem includes all sizes of stem- both long, medium and short. Short stem is hand picked so that only short stem sunflower gets into the mix, this significantly reduces yield as well as significantly increases harvest time, hence the price difference.

Delicate yet peppery, with a bright mineral finish. A refined garnish for soups, seafood, and fresh salads. Rich in vitamins A and C, and a source of calcium, potassium, and antioxidants that may support bone strength, heart health, and immune vitality.

Our most popular mix, simple and affordable great paired with any savory dish!

Our second most popular mix, but without any heat or bite. This mix is more popular among those who prefer milder flavors and who enjoy adding microgreens to their smoothies.

For palates that enjoy more heat! This is a very strongly peppery, radish and wasabi combined flavor.

Our most hearty mix. The most robust mix we have that can tolerate the heat from hot dishes as well as also the longest lasting shelf life. If you would like any additional 20oz at bulk level please indicate in the notes and we can bill you separately at the same rate, thanks!

Delicate bright red leaves and stems. A mild earthy flavor, beautiful as a garnish on soups, sauces and roasted veggies. Rich in vitamin K, vitamin C, and antioxidants that promote cellular health.

Classic Italian basil flavor with a fragrant, floral sweetness — ideal for fresh salads, pasta, pesto, and garnishing. Rich in vitamin K, antioxidants, and essential oils that support circulation and reduce inflammation. Additional Notes **very fragile micro green, it is sensitive to being too cold anything below 55°F will start to damage the leaves, it happens quick within 3 days or so. This can be mitigated by putting the container within a cooler bag then placing it in the fridge to buffer the coldness of the fridge. Basil is great paired with Thai or Italian cuisine or truly any dish that basil goes well with.

Bright red stems, great addition to salads or anything craving a little more color. Mild beet flavor.

Mild carrot flavor, wispy leaves, great addition as a garnish to any dish. *Note: This green is a lot less dense than other crops, meaning many more plants produce 1 oz than with some of the other micro green varieties.

A refreshing, citrus-laced herbal note perfect for salsas, curries, and fresh toppings. Contains vitamin K, antioxidants, and detox-supporting phytonutrients.

Great for those fall menu items or desserts, very sweet flavor similar to stevia.

Strong cumin flavor, great for curries or south of the border fare.

Beautiful wispy greens, much less dense than your average microgreen. Great paired with fish, or salads featuring cucumber and or beet.

Perfect paired with Italian cuisine. Strong fennel flavor, delicate wispy microgreen.

Strong onion flavor, great for sandwiches, soups or anything warm plate that needs a little splash of flavor and green.

Bright and herbaceous with a clean finish — ideal for garnishing, tabbouleh, pastas and green sauces. High in vitamin K, vitamin C, and antioxidants.

Beautiful robust color paired with the delicate and bold flavor of basil. This is a very fragile microgreen and needs to stay in temperatures at 55°F to last 2 weeks in the fridge.

Stunning red/purple leaves and stems, mild flavor. Perfect for dishes that crave a little extra color.

Sour, lemony flavor. Crisp and delicate this is great paired with dishes that feature fruit or some kind of tang featuring zest or lemon.

We have both yellow and pink varieties. Mild flavor, yet stunning colors when plated.

Asian herb with subtleties of cinnamon, basil, anise and cumin.

Our most colorful mix, featuring every bright colored microgreen we have.

Perfectly paired with fish dishes or cucumber salads! Also for this mix, it's very lightweight and the leaves are small, hence the difference in price per oz.

A flavor punch, great for curry dishes or anything with some heat. Includes: Fennel, mustard, cilantro, leek, sorrel and borage.

exquisite delicate pairing of parsley, sorrel, arugula and fire orach (red spinach).